Sara Lee Chocolate Pound Cake Shop

Item Code: 25-CRTPCSL. I suspect she would have also served it with some Cool Whip, because it really isn't a very sweet cake. 1 teaspoon baking powder. Your cart is currently empty. 2 1/2 cups all purpose flour. Email us at: SaraLeeFrozenBakery(at). Any excuse to break out the frozen Sara Lee, she was right on top of that. Manufacturers & Brands. Add eggs one at a time, beating well after each.

• Sara lee pound cake
• Sara lee chocolate pound cake shop
• Sara lee chocolate pound cake salé
• Sara lee chocolate swirl pound cake recipe
• Sara lee chocolate pound cake by

Sara Lee Pound Cake

Heat on high: 1 slice about 10 seconds/whole cake about 45 -60 seconds. 2 1/2 cups sugar (500 grams). Add your groceries to your list. People like cakes that are not too sweet and enjoy them with ice cream. Pour batter into loaf pans. 58 Minutes of Cleaning. 3/4 cup cocoa powder.

Sara Lee Chocolate Pound Cake Shop

Individually wrapped. Then add the remaining half flour and mix lightly. 1 cup sour cream (227 grams). K site tag () - Google Analytics -->. Cream butter with sugar over medium speed until light and fluffy, about 2 minutes. Weekly Ad Grid View. 2 teaspoons vanilla extract. Quick Thaw: Remove from foil pan and place on microwave safe plate. Your shopping cart is empty! Fitness Goals: Heart Healthy. Divide batter between loaf pans and bake for 40-50 minutes until the cakes test done. Sara lee pound cake. Percent Daily Values are based on a 2, 000 calorie diet. Chocolate Pound Cake Recipe – printablePrint. 1 cup softened butter (226 grams).

Sara Lee Chocolate Pound Cake Salé

For glaze: mix all the ingredients together and spread the glaze over pound cakes. Let them cool in pans for few minutes, and then transfer them to cooling rack. Add eggs one by one, beat well. Add remaining half sour cream and mix thoroughly. Login or Create an Account. Your daily values may be higher or lower depending on your calorie needs. For whole cake cover on plate at room temperature - above 1 hour or until thawed. Chocolate glaze: - 1 cup powdered sugar, sifted (125 grams). Sara lee chocolate pound cake shop. Made with real cocoa & chocolate chips. Sprinkle the crushed pecans. Contains: Gluten containing cereals, Milk, Egg and Soy, may also contain traces of Peanuts and Tree Nuts.

Sara Lee Chocolate Swirl Pound Cake Recipe

1 cup softened butter. If calling about a specific purchase, please have packaging available. Maximum products to compare. Additional Serving Size Recommendations. Sift flour, baking powder, cocoa, and salt together in a bowl. 5 eggs, room temperature. Weekly Ad Page View. To freeze: Cool completely and wrap tightly in plastic wrap.

Sara Lee Chocolate Pound Cake By

Shop your favorites. Amount Per Serving|. 1/2 cup chopped toasted pecans. Either or neither, it's still a fantastic pound cake recipe. Add half sourcream and mix. Add vanilla and mix. I don't recall her ever actually baking a pound cake, but she sure did collect a ton of recipes for them. Chocolate Pound Cake. Sift 1 tsp of cocoa powder into each pan to coat them. Drizzle over cakes once cooled and sprinkle with pecans. How to make chocolate pound cake. Add remaining flour, mix lightly, then sour cream and mix completely.

Chocolate glaze: - 1 cup powdered sugar. Free Shipping Over $750. Set oven to 325ºF (160ºC) and grease two 9×5 loaf pans. Beat butter with sugar on medium speed until smooth. View products in the online store, weekly ad or by searching. Bake for 40-50 minutes. 16 Minutes of Running. Serving Size: 1 pc (1/8 of whole). 1–2 tablespoons milk or coffee. Sara Lee Pound Cake, Triple Chocolate (14 oz) Delivery or Pickup Near Me. Daily GoalsHow does this food fit into your daily goals? Tempting and Delicious. Availability: 862 In Stock. Chocolate Poundcake. This chocolate pound cake is heavenly delicious and super simple to make.

Add half of the flour to butter mixture and mix at low speed. No artificial colours or flavours. Moist & delicious.. For questions or comments, please call 800-323-7117. Chocolate Layer Cake Covered With Chocolate Icing. For glaze, whisk all together until smooth. Preheat oven to 325F. No high fructose corn syrup. Questions or comments? Double Chocolate Pound Cake.